Vegetable Casserole Recipe

Vegetable Casserole Recipe

Ingredients:

A can of beans (French-style, green); drained
1/2 c of sour cream
A can of soup (cream of celery)
1 c of chopped bell pepper (green)
A can of corn (shoepeg); drained
1/2 c of grated cheese (Parmesan); grated
1 c of chopped celery

For the Topping:
1/4 c of chopped almonds
1/2 c of melted butter (or margarine)
A stack of crushed crackers (Ritz)

Instructions:

Combine beans, celery, sour cream, cream of celery, corn, bell pepper, and cheese inside a buttered (casserole) dish. You can add more cheese if desired.

Combine almonds, butter, and crackers then spread evenly above the mixed vegetables. Bake inside the oven at 350 degrees F for forty-five mins.

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