Zucchini Slaw Recipe

Ingredients:

1 pc of julienned sweet pepper (red)
1 pc of onion (red); sliced thinly
1 pc of julienned celery stalk
2 tsps of salt
2 Tbsps of dill (fresh); chopped
2 Tbsps of parsley (fresh); chopped
1 pc of grated carrot (large); grated
6 pcs of zucchini (medium); grated

For the Dressing:
2 Tbsps of mustard (Dijon)
2 Tbsps of red wine vinegar
3/4 c of mayonnaise
1 Tbsp of honey (pure)
1 Tbsp of olive oil
1/4 tsp of pepper
1 tsp of horseradish

Instructions:

Combine salt and zucchini then toss them well. Transfer on a colander and leave it there for half an hour. Rinse with (cold) water then drain.

Place the zucchini inside a bowl; add sweet pepper, carrot, celery, and onion. Combine mustard, mayonnaise, oil, horseradish, pepper, honey, and vinegar; mix well then pour onto zucchini.

Toss them well. Add seasonings if desired.

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